and then this morning i had this thought... well... if this is becoming very complicated... perhaps it's a pretty little sign that i should just keep going. and also do the outside exercising too. so, i was ok with this part. but, i was still feeling quite a bit frustrated with that woman. apparently, not only does this situation make me think that the extra exercizing is necessary... perhaps, it was also time for me to take part in a little bit of coal heaping. "if your enemy is hungry, give him food to eat; if he is thirsty, give him water to drink. in doing this, you will heap burning coals on his head, and the LORD will reward you." proverbs 25:21+22. this is my go-to verse when i'm pissed off... and all i want to do is be a brutal wench. this afternoon when i walked into curves, for about the first minute i was there... i wasn't very pleasant at all. but, it didn't make me feel any better. and then i thought... that is totally what she is expecting... me to be mad and frustrated for not allowing me to put my membership on hold. but, me being a bitch isn't going to get it done either. instead, i will continue to be fun, witty, pleasant, perhaps i will bring her in a tasty sweet potato muffin. i will heap burning coals.
ohhhhh... and guess what i made today? super healthy and ridiculously tasty sweet potato muffins!! oh yes!! i had a lot of sweet potato puree left over from easter dinner. and i was checking out the pioneer woman's recent muffin adventure... it made me sooo jealous!! i want to eat tasty muffins. and then i realized that i could. i just had to be smart about it... and use healthier options. this is what i came up with in the end.
the sweet potato puree is this: sweet potatoes (with the skin left on)... cooked in water until soft, drain... toss into a food processor... puree, along with a bit of becel margarine, fresh grated ginger, salt, pumpkin pie spice, and a bit (about 1 tbsp) of agave syrup to sweeten it. chill this mixture before making the muffins. i suppose, that you could always just use canned pumpkin puree. it would be a whole lot easier!
now, the rest of the recipe...
1/4 cup of becel margarine
1/4 cup of agave syrup
1.5 cups sweet potato puree
1/3 cup low-fat ricotta cheese
1 tsp baking powder
mix all of this together. till smooth.
1 1/3 cup soya flour (or any type of flour you want... )
add this to the wet ingredients.... stir just enough so it is incorporated... but, not over mixing. the mix should be enough for about 12 muffins.
i made a crumble for the top too... a handful of whatever cereal you have kickin' around (i used special k protein cereal), 1 tsp pumpkin pie spice, 2 tbsps sliced almonds, and 1 tsp stevia. i put all of these ingredients into a ziploc baggie... and broke up the cereal with my hand. then sprinkle it all over. it made a really good crunch... good contrast for how moist the muffins are! into a 350F oven... for about 40 minutes.
aderito offically has the tickets to sao miguel in his hands! and i've started my vacation shopping! so far... 1 dress, 1 pair of sunglasses. all tucked away.
113 days till we are together.
115 till we fly off...
what a fantastic picture of those muffins! :) i feel like i can smell them through the monitor!!
ReplyDeletejenn